Boil together tin of peeled toms, massel stock cube garlic onion chopped and Ras al Hanou spice. Stir in chunks of sweet potato, pumpkin, carrot, … [Read more...]
Soups & salads
Soups Pumpkin Cook chunks of pumpkin and/or sweet potato with liquid stock or a massel stock cube, chilli, garlic and then whizz. Zucchini Cook … [Read more...]
Creative leftovers
I am not very good at eating leftovers. It can depend on the meal; I'm much better at eating bolognese or stir-fry leftovers than soup or steaks. So … [Read more...]